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Team Nutrition
Results: 801

#	Item
491	STATE OF FLORIDA SCHEDULE OF EXPENDITURES OF FEDERAL AWARDS FISCAL YEAR ENDED JUNE 30, 2012 Add to Reading List Source URL: www.myfloridacfo.com Language: English - Date: 2013-02-21 14:40:31 Grants Florida Department of Agriculture and Consumer Services Government of Florida Supplemental Nutrition Assistance Program Team Nutrition United States Department of Agriculture Federal assistance in the United States Government
492	STATE OF FLORIDA SCHEDULE OF EXPENDITURES OF FEDERAL AWARDS FISCAL YEAR ENDED JUNE 30, 2010 Add to Reading List Source URL: www.myfloridacfo.com Language: English - Date: 2013-02-19 11:46:52 Agriculture in the United States Rural community development Florida Department of Agriculture and Consumer Services Government of Florida Florida Department of Law Enforcement Cooperative extension service Community food projects Team Nutrition Agricultural law United States Department of Agriculture Government Grants
493	Primary Care, CDM and Public Health HEALTHY AGING RESOURCE TEAM – Programs, Educational Presentations and Focus Clinics The Healthy Aging Resource Team is a team of Public Health Nurses and Occupational Therapists wor Add to Reading List Source URL: www.seniorscouncil.net Language: English - Date: 2013-01-08 15:59:10 Health economics Occupational therapist Occupational therapy Public health Dementia Chronic Nutrition Health Medicine Health promotion
494	Healthier Schools: A Brighter Tomorrow GUIDELINE 8 School community leadership demonstrates a commitment to wellness through policies, plans and actions. Add to Reading List Source URL: education.ohio.gov Language: English - Date: 2013-05-10 10:25:20 Wellness Workplace wellness School meal Child Nutrition Act Nutrition Education Team Nutrition Dole Nutrition Institute Center for Nutrition Policy and Promotion Food and drink Nutrition Health
495	Recommended Strategies to Promote Healthy Eating December 2013 Crosswalk developed by the Ohio Community Guide State Team, led by the Health Policy Institute of Ohio and the Ohio Department of Health Sources Setting Add to Reading List Source URL: www.healthpolicyohio.org Language: English - Date: 2014-01-29 13:40:32 Food science Health sciences Self-care Personal life Obesity Nutrition Human nutrition Health Medicine Applied sciences
496	Recommended Strategies to Promote Healthy Eating December 2013 Crosswalk developed by the Ohio Community Guide State Team, led by the Health Policy Institute of Ohio and the Ohio Department of Health Sources Setting Add to Reading List Source URL: www.healthpolicyohio.org Language: English - Date: 2014-03-25 12:55:26 Food science Health sciences Self-care Personal life Obesity Nutrition Human nutrition Health Medicine Applied sciences
497	Things to Discuss with Your Health Care Team at Each Visit Add to Reading List Source URL: diabetes.niddk.nih.gov Language: English - Date: 2014-01-10 14:11:42 Biology Health Blood tests Glucose Starch Blood sugar Diabetes mellitus Diabetes management Diabetes Nutrition Medicine
498	Bulletin Boards in a SNAP Overview Updated[removed]Bulletin Boards in a SNAP was developed by the Wyoming State Nutrition Action Plan (SNAP) team. The purpose of the project is to communicate consistent nutrition message Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Health Dietetics Nutrition Nutrition Education Food and Nutrition Service Wyoming Department of Health Team Nutrition Wyoming Area School District Bulletin board State governments of the United States Wyoming United States Department of Agriculture
499	Summer Food Service Program 2013 Newsletter Sponsor Summer Food Service Resources By: Tandy Jones; SFSP Team Member, USDA Many sponsors are looking for strategies and resources that address barriers affecting participati Add to Reading List Source URL: health.mo.gov Language: English - Date: 2013-02-13 15:10:29 United States Department of Agriculture Summer Food Service Program United States law Food and Nutrition Service
500	Dear Teachers, Just as you do, we want to help our children get and stay healthy. In our school cafeteria, we offer at least one serving of fruit or juice at breakfast and two servings of fruits and/or vegetables at lunc Add to Reading List Source URL: www.dpi.state.nd.us Language: English - Date: 2009-09-24 14:34:43 Team Nutrition United States Department of Agriculture Vegetable Cucumber

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